1kg pork shoulder with a good layer of fat
1 teaspoon vegetable oil
1 cup BBQ sauce
1/2 cup apple cider vinegar or white vinegar
1/2 cup chicken stock
3 teaspoon brown sugar
1 tablespoon mustard
1 tablespoon worcestershire sauce
1 large onion (chopped)
2 garlic cloves
1 pinch of cumin or curry powder
Place vegetable oil on sloocooker, add pork, mix all of the remaining ingredients and give pork shoulder a good coat.
Cook in the slowcooker on high for 5 hours or so, until meat falls apart. Shread pork with a fork.
Serve hot with buttered buns and cheddar slices. Add jalapenos for that extra kick!
1 teaspoon vegetable oil
1 cup BBQ sauce
1/2 cup apple cider vinegar or white vinegar
1/2 cup chicken stock
3 teaspoon brown sugar
1 tablespoon mustard
1 tablespoon worcestershire sauce
1 large onion (chopped)
2 garlic cloves
1 pinch of cumin or curry powder
Place vegetable oil on sloocooker, add pork, mix all of the remaining ingredients and give pork shoulder a good coat.
Cook in the slowcooker on high for 5 hours or so, until meat falls apart. Shread pork with a fork.
Serve hot with buttered buns and cheddar slices. Add jalapenos for that extra kick!
No comments:
Post a Comment