Thai Style sea bass with coconut rice

Ingredients:

2 large bunches fresh coriander , leaves picked and stalks reserved
2 thumb-sized pieces fresh ginger , peeled
3 cloves garlic , peeled
2 fresh red chillies , halved and deseeded
1 tablespoon of fishsauce
2 teaspoons sesame oil
6 tablespoons soy sauce
2 limes , juice and zest of

Use a pestle and mortar to reduce the above to a fragrant paste and set aside.

For the fish:

Score the sea bass on both sides at 2cm intervals, cutting roughly 1cm deep, Sprinkle the inside and both sides of the fish lightly with sea salt.then place into a tray or pan with little water and cover with tin foil.

For the rice:

1 can of coconut mill

1 can full of basmati or long grain rice

1 cup of water.