Ingredients : (makes about 50 bite-size cookies)
130 gr butter (a bit more than a stick)
3/4 cup flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 small bag (10 gr) Vanilla sugar
2 tablespoons organic oats
1/4 cup chocolate chips
1/2 cup sugar
In a large bowl, cream together the butter, sugar and vanilla until smooth.
In another bowl mix together the flour, cocoa powder, baking soda and salt - then transfer the mix into the butter cream and keep stirring until a good consistency is reached and the vanilla-cocoa aroma will come out.
At the beginning the mix will appear too powdery but don't worry, it takes a bit of energetic stirring with a wooden spoon and the right consistency will soon come out.
Once you are done with the stirring, you can add the organic oats first and then the chocolate chips.
Pre-heat the oven at 170 degrees Celsius.
Place a baking sheet (ungreased) into a tray. Shape cookies with your hand forming small balls (size is up to you, but I prefer my cookies to be bite-size and small)
Place chocolate ball-shaped cookies into tray. As dough will flatten and spread with the heat, carefully place the cookies about 2 inches apart for each other.
Flatten the cookies slightly with fingertips and bake for about 8 minutes. Don't over-bake!
When ready, the cookies will still be very soft and fragile. Allow them to cool for about 10 minutes before touching.
130 gr butter (a bit more than a stick)
3/4 cup flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 small bag (10 gr) Vanilla sugar
2 tablespoons organic oats
1/4 cup chocolate chips
1/2 cup sugar
In a large bowl, cream together the butter, sugar and vanilla until smooth.
In another bowl mix together the flour, cocoa powder, baking soda and salt - then transfer the mix into the butter cream and keep stirring until a good consistency is reached and the vanilla-cocoa aroma will come out.
At the beginning the mix will appear too powdery but don't worry, it takes a bit of energetic stirring with a wooden spoon and the right consistency will soon come out.
Once you are done with the stirring, you can add the organic oats first and then the chocolate chips.
Pre-heat the oven at 170 degrees Celsius.
Place a baking sheet (ungreased) into a tray. Shape cookies with your hand forming small balls (size is up to you, but I prefer my cookies to be bite-size and small)
Place chocolate ball-shaped cookies into tray. As dough will flatten and spread with the heat, carefully place the cookies about 2 inches apart for each other.
Flatten the cookies slightly with fingertips and bake for about 8 minutes. Don't over-bake!
When ready, the cookies will still be very soft and fragile. Allow them to cool for about 10 minutes before touching.
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